Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri wild yeasts
Description
wild yeasts
Intense aromas of ripe red berries
The IPT levels are equally high at 90
this current bottling was drawn from its barrels 'en rama' (directly)
increasing the smoothness of the texture
Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri wild yeasts30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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